The Sheraton Grand Los Cabos, Hacienda del Mar, announced today that they will again host their fifth annual Los Cabos Cheese and Wine Festival. On Saturday, March 25 at 6 p.m. in the Salon Hacienda, over 700 locals and visitors will come together to enjoy labels from prestigious international wineries and premium imported cheeses from the industry’s most esteemed vendors. Manuel De Luca, one of the area’s most distinguished chefs in Los Cabos and Executive Chef of the Sheraton Grand Los Cabos, Hacienda del Mar, will offer a variety of his most innovative and delectable culinary creations in partnership with his talented team. The emphasis of this year’s festival is “Savor more than 100 wines and 100 cheeses”.
“We are honored to host our annual Los Cabos Cheese and Wine Festival again for the fifth consecutive year to support the notable charity, Los Cabos Children’s Foundation ,” said Renato Mendonca, General Manager of the Sheraton Grand Los Cabos, Hacienda del Mar. “Our resort is home to nationally renowned fine dining restaurants and this celebration enables us to provide a superior gourmet culinary experience to our community and guests travelling from abroad in support of a wonderful cause.”
All of the proceeds from ticket sales will directly benefit the Los Cabos Children’s Foundation, a local charity that supports pediatric oncology, cardiology and intensive care programs in the area.
Tickets for the Cheese and Wine Festival are $969 MXN or about $49 USD per person, including tax and gratuity and they are available for purchase by calling +52 (624) 145-8000 or emailing hacienda.delmar@sheraton.com.
For more information about the Sheraton Los Cabos, Hacienda del Mar or the Los Cabos Cheese and Wine Festival on March 25, visit www.sheratonhaciendadelmar.com or call 52-624-145-8000.
For more information about Los Cabos Children’s Foundation, visit www.loscaboschildren.org.
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