The Singular Santiago Lastarria Hotel (www.thesingular.com),
which opened nearly a year ago in Chile’s capital, continues to improve
upon the already
award-winning property. Highlighting the hotel’s dedication to a
strong food and beverage program led by Executive Chef Laurent
Pasqualetto, the 62-room property has built out and just unveiled a new,
private underground wine room celebrating Chile’s position
as a versatile leading wine region.
“La Cava” - as it is known - has the allure of a
secret bunker located underground and through double-height, imposing
wooden doors. Inside the intimate space, a dining table for 10 is at
the centerpiece while over 2000 bottles
of wine from around Chile line the wall racks. Singular Sommelier Rocio
Castillo has successfully set out to show the breadth and depth of
Chile as a wine producing country.
“We are fortunate that Chilean wines come from a very
diverse array of terroirs,” Castillo explains. “The variety to which
we have access not only allows us to provide our guests a dynamic
selection of good wines, but also highlights
our connection to all things Chilean as it is very much at the core of
our brand.”
The new wine room, housing the likes of Carignan,
Cabernet, Merlot, Syrah and others, is available for private breakfasts,
lunches, dinners and executive meetings for up to 10 persons or for
small group wine tastings up to 15. Chef
Laurent Pasqualetto has designed a tapas menu that perfectly pairs with
each varietal for light bites, as well as full menu options pulled from
The Singular Restaurant’s contemporary menu of primarily locally
sourced ingredients including Patagonian King Crab,
Tilefish, Duck Breast, Free Range Chicken and Salmon to name a few.
For booking inquiries, interested guests can call +56 2 2306 8820 or email:
anfitriona@thesingular.com to plan an event or tasting.
No comments:
Post a Comment