The Caldwell House Bed and Breakfast hopes guests head to bed hungry this September. The award-winning, Salisbury Mills, New York, country inn is baking fresh pies daily using locally-sourced ingredients, then placing a huge slice atop each guest’s pillow as part of its yearly sought-after Pie on the Pillow turndown service.
“The pie on the pillow gets bigger and bigger in demand each year,” said Dena Finneran, who co-owns the bed and breakfast with her husband, John. “Our guests return each Fall to enjoy the pies and the foliage.” Now in its milestone fifth year, the Caldwell House Bed and Breakfast begins serving the pies on the Tuesday after Labor Day (September 3) through September 30th.
Dena, a culinary artist with a cookbook on the way, makes every pie herself using seasonal fruits from the nearby Blooming Hill Farm, Grove, Soon Orchard, Roe’s Orchard, and Jones Farm for the filling.
The pies include cherry pie, cream pie, and the crowd favorite – apple pie. They’re served by “chef’s choice” every night – except on weekends where a wedding party has reserved the full B&B.
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