FIRST-EVER ‘CULINARY WEEKEND’ AT PALMS CASINO RESORT LAS VEGAS ANNOUNCED FOR APRIL 25–27

 Recognized as one of Las Vegas’ most dynamic culinary destinations, Palms Casino Resort will host its first-ever Culinary Weekend, taking place April 25–27, 2025. Timed to coincide with the celebrated Vegas Unstripped event, the weekend-long experience showcases the chefs, creativity, and elevated offerings that have made Palms a standout in the city’s dining scene.

The three-day celebration will feature a slate of unique programming, including: 

• Chef Challenge (April 25-27) across Palms’ signature restaurants
• Grill Demo and Tasting Experience with Chef Michael Symon (April 26)
• Vegas Unstripped at Palms Pool and the Official Vegas Unstripped After-Party at Ghostbar (April 27)
• Mai Tai Cocktail Competition at Ghostbar (April 27).

"Palms is home to some of the most talented chefs and distinctive restaurants in Las Vegas,” says Gregory Vanstone, Vice President, Food & Beverage at Palms Casino Resort.“Culinary Weekend is our opportunity to showcase that creativity and energy, while proudly hosting Vegas Unstripped and welcoming food lovers from all over the city and beyond."

Weekend Highlights:

Chef Challenge | Friday, April 25 – Sunday, April 27
Three of Palms’ premier chefs will each debut a new signature appetizer and cocktail at their respective restaurants. Guests are invited to taste and sip their way through the property all weekend long.

• Scotch 80 Prime | Chef Marty Lopez: "Scotch 80 Prime is all about quality and flavor, and I can’t wait for our guests to try what we’ve created for the challenge. The pairing really reflects who I am and where I come from."
• Cocktail: Scotch 80 Gin & Juice: Awayuki Gin Calamansi G&T, Japanese Strawberry Gin | Filipino Calamansi | Local Honey | Thai Basil | Fever Tree Tonic
• Appetizer: Hamachi Kinilaw
  Cured Yellowtail | Awayuki Gin | Fresno Chili | Calamansi | Nori Chips

• Vetri Cucina | Chef Marc Vetri  "At Vetri Cucina, we're always exploring new ways to elevate simple ingredients. The Chef Challenge is a great way to push boundaries, share something new with our guests, and celebrate the incredible culinary talent here at Palms."
• Cocktail: The Vetroni: Hayman’s Citrus Gin | Luxardo Bitter Bianco | Borgogno Bianco | House Clarified Lemon Cordial | Tarragon Foam
• Appetizer: Saffron Rice & English Pea Arancini
  Served with Taleggio Espuma
  
  
• Mabel’s Bar & Q | Chef Michael Symon "Mabel’s has become a true Vegas favorite, and I’m thrilled to return for Culinary Weekend. The grill demo is one of my favorite ways to connect with guests—we’ll be cooking, telling stories and sharing a great meal together. It’s going to be a fantastic weekend at Palms."
• Cocktail: The Pickler: Nelson Bros Rye | Aperol | Lemon | Pickle Juice | Firewater Bitters
• Appetizer: Smoked Crispy Beef Rib with Horseradish Gremolata.

Chef Michael Symon Cookbook Signing | Saturday, April 26 4PM - 5:30PM

Open to the first 200 guests who purchase a cookbook. Meet-and-greet celebrity Chef Michael Symon at Mabel's Bar & Q!  Click HERE for reservations. Tickets on sale for $35.